Where We EAT: The Kitchen, Palma de Mallorca.

The menu has a lot of fun and new flavors that are trending in a lot of cities, and it's nice to see some creativity that won't break the wallet in Palma.

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Where We EAT: Millo Restaurant, Santa Catalina.

We want our tongue to feel as many sensations as possible when we put a bite of food in our mouth. Chef Michel has...

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Where We EAT: Kurobota, Santa Catalina (Palma)

Exquisite food coming out of this fresh, new kitchen in the Santa Catalina District of Palma. But since we're on a bit of a cocktail kick lately we couldn't resist but trying a few of the very creative options on the menu. The Sencha Meets Elderflower was the perfect balance of healthy and fun as it felt like you were dining with The Mad Hatter himself. Tea Cup not included!

Where We EAT: Tomeu Lassio, Lloseta.

Young Creative Chef making traditional dishes with his own twist. We're traveling to Lloseta to see what Tomeu is cooking...

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Where We EAT: Appetite Palma, Santa Catalina.

We love a good Brunch on a lazy Sunday. We remember days when we lived in NYC and the highlight of the week was gathering with friends, ordering Bloody Mary's (or Mimosa's) and towers of pancakes, and any style of benedict with perfectly poached eggs. In Palma we have had a hard time finding that style of Restaurant.... until now!

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Where We EAT: Naan Street Food, Palma de Mallorca

I've been eating out a lot in the area of Santa Catalina in Palma recently. It's the trendy area with many small Restaurants & Cafes that offer creative cuisine. It reminds me a lot of the Lower East Side of Manhattan in the early 2000's, before Williamsburg was on trend.

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Where We EAT: Ca Na Marola Restaurant, S'Estanyol de Migjorn

The power of social media, someone at this Restaurant is winning at the game, especially Instagram where high quality images will always attract costumers. This does not always translate into what you actually get when you step foot in the establishment. Ca Na Marola delivers above and beyond those mouth watering photos you see online.

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Where We EAT: SHOGUN Restaurant, Palma de Mallorca.

I crave Japanese food often, and I'm not talking about sushi or sashimi which just about everyone thinks of. I love silky tofu and tonkatsu that have rich, deep developed flavors. I'm looking for umami bursts that surprise the palate.

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Where We EAT: VÉRD Restaurant, Palma de Mallorca.

Verd is only open during lunch hours and calls itself the Summer Terrace of Marcel Ress, we call it our favorite posh lunch splurge... just make sure you save room for dessert!

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Where We EAT: Fosh Kitchen, Palma de Mallorca.

Marc Fosh has opened not one but two new eaters in Palma in the last month. After announcing the closing of Misa Brasserie in late June to make way for Fosh Lab and now his latest venture Fosh Kitchen. Let's go explore and see what's on our plate...

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Where We EAT: Nama, Deià

Breathing a life of fresh air in the heart of Deià, we present you with a new Restaurant on the island; Nama. Welcoming you at the entrance of this renovated home, turn Restaurant is Namali who's smile immediately warms the room. The decor is eclectic and yet modern and each corner filled with candles.

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Where We EAT: Badal Burger, Palma de Mallorca.

When it comes to burgers I have come to realize that nobody in Europe will make a truly American Style all Beef Burger. They like to be creative, add hunks of goats cheese pairing it with a tangy cranberry relish because that is how they see their version of a burger. But what pains me the most is how each patty is made with a mix of different meat, usually not having the right amount of fat content or adding in bread for filler, resulting in mama's style meatloaf. I'm sorry but sometimes I just want a In-and-Out Burger, or when in NYC a ShakeShack Burger, they just know how to deliver a classic.

Mallorca, Palma de Mallorca, Restaurant, Taste Maker, BurgerLuxuryTasteMakerMarch 25, 2016Badal BurgerPalma de Mallorca, restaurant, Gastronomia, Burger, Shake Shack, Brooklyn Lager, Beer, Lunch, Locals OnlyComment