Young Creative Chef making traditional dishes with his own twist. We're traveling to Lloseta to see what Tomeu is cooking...
Read MoreI've been eating out a lot in the area of Santa Catalina in Palma recently. It's the trendy area with many small Restaurants & Cafes that offer creative cuisine. It reminds me a lot of the Lower East Side of Manhattan in the early 2000's, before Williamsburg was on trend.
Read MoreI crave Japanese food often, and I'm not talking about sushi or sashimi which just about everyone thinks of. I love silky tofu and tonkatsu that have rich, deep developed flavors. I'm looking for umami bursts that surprise the palate.
Read MoreWhen it comes to burgers I have come to realize that nobody in Europe will make a truly American Style all Beef Burger. They like to be creative, add hunks of goats cheese pairing it with a tangy cranberry relish because that is how they see their version of a burger. But what pains me the most is how each patty is made with a mix of different meat, usually not having the right amount of fat content or adding in bread for filler, resulting in mama's style meatloaf. I'm sorry but sometimes I just want a In-and-Out Burger, or when in NYC a ShakeShack Burger, they just know how to deliver a classic.
Read More