Where We EAT: Fosh Kitchen, Palma de Mallorca.

Marc Fosh has opened not one but two new eaters in Palma in the last month. After announcing the closing of Misa Brasserie in late June to make way for Fosh Lab and now his latest venture Fosh Kitchen. Let's go explore and see what's on our plate...

Where We EAT: Lunch at the Portixol Hotel, Portixol.

The cool vibes of this hotel reminds me a lot of the Coastal Resort City of Laguna Beach, California. Chic, Casual and the place you want to be, but we were here for the food...

Where We EAT: Nama, Deià

Breathing a life of fresh air in the heart of Deià, we present you with a new Restaurant on the island; Nama. Welcoming you at the entrance of this renovated home, turn Restaurant is Namali who's smile immediately warms the room. The decor is eclectic and yet modern and each corner filled with candles.

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Where We EAT: Badal Burger, Palma de Mallorca.

When it comes to burgers I have come to realize that nobody in Europe will make a truly American Style all Beef Burger. They like to be creative, add hunks of goats cheese pairing it with a tangy cranberry relish because that is how they see their version of a burger. But what pains me the most is how each patty is made with a mix of different meat, usually not having the right amount of fat content or adding in bread for filler, resulting in mama's style meatloaf. I'm sorry but sometimes I just want a In-and-Out Burger, or when in NYC a ShakeShack Burger, they just know how to deliver a classic.

Where We EAT: La Rosa Vermutería, Palma de Mallorca.

If you are ever stuck on where to grab a quick snack, or a creative cocktail the place to be right now in Palma is, La Rosa Vermutería. Opened less than a year ago this hot spot has the best small bites in town, paired with a well curated wine list but what you really want to come here for is the Vermut! Currently Spain is in the midst of a vermut renaissance and the best time to have one is in the afternoon, socializing with friends.

Where We EAT: La 5ª Puñeta, Palma de Mallorca

La 5ª Puñeta may not look like much but it's the perfect place to start an evening. There are just a few hightop tables so grab one, order a Wine or Caña and call up your friends. This is a place to socialize, forget about the work day and most importantly snack!

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Where We EAT: Restaurant Miramar, Port d'Alcúdia.

Paella Sunday today is taking place in Port d'Alcúdia, at the very scenic Restaurant Miramar. Walking down the Port it's hard to tell which of these Seaside Restaurants is best, so we asked one of our Mallorcan friends to let us in on a tip!

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Where We Eat: Restaurante Sebastian, Deià

My love of Deià only grows stronger after every visit, and it's easy to see why so many people are wanting to invest in property here. After attending a special dinner at La Residencia earlier this year I've been making it a point to try each of the Chefs Restaurants who have shaped this tiny, yet mighty village.

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Where We Eat: Quadrat Restaurant, Palma de Mallorca.

We've finally made it to the newly opened Quadrat Restaurant, located in the SANT FRANCESC HOTEL SINGULAR. Only 5 months old and already stirring up a lot of press. It's time we pop on over for a culinary treat.

Where We EAT: Bistró del Jardín, Alcúdia.

I have never realized it, but the other day was my first time in Alcúdia, and quickly after parking the car I knew why. I was dressed for a casual lunch, summer cotton dress with lace accents and my black wedge espadrilles when around me I was surrounded by men with no shirts on, women in skimpy bathing suits and I almost ran past the entrance of Bistró del Jardín. Let's just say, the Bistro is right in the heart of it!

Where We EAT: Boutique Hotel & Restaurant Ca's Xorc, Sóller.

Paella Sunday is beyond our wildest dreams at this location in Sóller! We decided on a roadtrip through the tunnel and on the other side of Palma de Mallorca. I always enjoy this drive, as you pass by all the almond tree fields, then after an extremely long tunnel you enter to the land of Oranges in Sóller! This drive is best done during the spring time when everything is blooming and the almond flowers make a bed of white petals that remind you it's still the winter season!

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Where We EAT: Ca's Patro March, Cala Deià.

I'll let you in on a little secret, I do not like driving windy roads in the north of the island. I'm not one for a scary drive and I drive slowly with caution. Which only means that the locals don't like me because I'm extra careful around turns and tourists don't like me because something my turns are wider then they should be. With that aside I can say that I love Cala Deià because it is one of the easier drives for me. (note; I said easier)